Chicken Cheese And Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. salad oil
6 c. water
8 oz. fine egg noodles
2 pkg. broccoli
6 c. milk
pepper to taste
3/4 c. chopped onion
6 chicken bouillon cubes
1 tsp. salt
1/8 tsp. garlic powder
1 lb. Cheddar cheese, cubed
1 tsp. sugar

Preparation

Cook noodles and drain.
Cook broccoli in 6 cups of water until tender.
Add all other ingredients and cook until cheese melts.