Ingredients
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2/3 c. Crisco
1 1/2 c. light brown sugar
1 Tbsp. water
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1/3 c. cocoa
1/2 tsp. salt
1/4 tsp. baking soda
2 c. chocolate chips
Preparation
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Preheat oven to 375\u00b0.
Beat Crisco, then add moist ingredients, one by one.
Mix dry ingredients.
Add dry ingredients to moist ones and beat until light and fluffy.
Stir in chocolate chips.
Drop by teaspoons on lightly greased cookie sheet.
Bake for 7 to 9 minutes (don't overbake).
Once out of oven, let cool for several minutes before removing from sheet and placing onto wired rack.
Enjoy!
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