Skillet Cookies - cooking recipe

Ingredients

1 stick margarine, melted
1/2 c. evaporated milk
1 c. granulated sugar
10 large marshmallows
1 c. graham cracker crumbs
1 c. chopped pecans

Preparation

Combine margarine, milk, and sugar in a large skillet and bring to a boil, stirring, over medium-high heat.
Reduce heat to medium and cook, stirring constantly, for 6 minutes.
Remove from heat.
Add marshmallows, stirring until melted.
Add cracker crumbs and nuts, blending well.
Drop by teaspoonfuls onto waxed paper.
Cool completely.
Store in a covered container. Yield: about 4 dozen.