Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 tsp. mustard
6 slices bread
6 slices cheese (Swiss or Cheddar)
1 1/4 c. evaporated milk
3 eggs
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Saute sausage.
Trim crusts from bread.
Arrange in greased 9 x 13-inch pan.
Set aside.
Combine milk, eggs, salt, pepper and Worcestershire.
Beat well.
Drain sausage.
Mix with mustard. Spread over bread slices.
Add cheese. Pour egg mixture over bread, sausage and cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 30 to 40 minutes, uncovered.
Serves 6 to 8.