Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1 lb. sharp Cheddar cheese, grated
1 stick butter
approximately 3 c. milk

Preparation

Cook macaroni; drain.
Mix together with butter and cheese. Spoon into 9 x 13-inch pan.
Add milk until you can see it under the top layer of macaroni.
Bake at 350\u00b0 for 20 minutes.
Gently stir mixture.
Bake for an additional 30 to 40 minutes.