Peanut Chocolate Dessert - cooking recipe

Ingredients

1/2 cup butter
1 cup flour
2/3 cup finely chopped dry roasted peanuts
1 - 8 ounce package cream cheese
1/3 cup peanut butter
1 cup powdered sugar
1 - 12 ounce frozen whipped topping, thawed and divided
1 - 3 3/4 ounce vanilla instant pudding
1 - 4 1/2 ounce chocolate pudding
2 3/4 cups milk

Preparation

Crust:
cut butter into flour until mixture resembles coarse meal.
Stir in 2/3 cup nuts.
Press mixture in a 13 x 9 inch pan and bake for 20 minutes.