Christmas Morning Casserole - cooking recipe

Ingredients

4 to 6 slices bread, cubed
1 lb. bacon, cut in small pieces
6 eggs
1 1/2 c. milk
1 c. sharp Cheddar cheese
1 tsp. dry mustard
salt and pepper

Preparation

Place bread cubes in greased, glass 2-quart casserole.
Fry bacon until well done.
Drain on paper towels.
Sprinkle on bread cubes.
Beat together eggs, milk, dry mustard, salt and pepper. Pour over bread and bacon.
Sprinkle with the cheese.
Wrap tightly and refrigerate overnight.
Bake in cold oven set to 350\u00b0 for 35 minutes.