Chicken Casserole - cooking recipe

Ingredients

1 c. rice
1 c. chopped celery
shake of salt
1 can cream of chicken or mushroom soup
1/4 c. powdered milk
4 chicken breasts, with skin removed
1/4 c. melted margarine

Preparation

Combine rice, celery, salt and soup in casserole dish.
Add 2 cups cold water and stir in milk powder.
Arrange chicken on rice. Pour melted butter over chicken.
Bake at 350\u00b0 for 45 minutes.