Baklava - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. water
1 1/2 tsp. lemon juice
1 c. margarine, melted
1 pkg. filo dough, thawed (sold in freezer section)
1 c. walnuts or pecans, chopped
1 tsp. cinnamon
2 Tbsp. sugar

Preparation

Combine first 3 ingredients in a small saucepan and cook syrup until sugar dissolves; cool.