Clam Chowder - cooking recipe

Ingredients

6 slices bacon
3 potatoes
1 onion
2 cans clams
2 c. milk
1 can mushroom soup
salt and pepper

Preparation

Chop and fry bacon and onions together.
Dice potatoes.
Put in saucepan with 1/2 of bacon drippings, juice of clams and 1 cup of milk.
Cook until tender.
Add bacon, onion, soup, 1 cup milk and clams.
Salt and pepper to taste.
Cook until bubbly.