Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1 egg
1/2 c. melted butter
4 Tbsp. milk
2 tsp. butter flavoring
2 tsp. baking powder
1/2 tsp. salt

Preparation

Mix all ingredients together, then add plain flour until mix is stiff enough to roll out (about 2 cups).
Mix well and roll out.
Cut and bake at 350\u00b0 until brown around edges.