Fluffy Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 (5 oz.) pkg. cheese spread with pimento
1 (16 oz.) can sliced peaches
1 (11 oz.) can mandarin orange sections, drained
1 (13 oz.) can pineapple chunks, drained (1 c.)
1 c. tiny marshmallows
1 c. whipping cream or 2 c. Cool Whip

Preparation

Beat together cream cheese and cheese spread; drain and cut up peaches, reserving 1/4 cup syrup.
Beat reserved syrup into cheese; fold in fruits, marshmallows and Cool Whip.
Chill 5 to 6 hours or overnight.
Makes 8 servings.