Creamy Chicken And Yellow Rice Soup - cooking recipe

Ingredients

1 (5 oz.) pkg. yellow rice with saffron
1 (14 1/2 oz.) can chicken broth
2 c. half and half
2 c. milk
2 c. chopped, cooked chicken
1/3 c. shredded carrots
1/8 tsp. black pepper

Preparation

Combine the rice and chicken broth in large saucepan.
Cook according to package directions.
Remove from heat and stir in half and half, milk, chicken, carrots, and black pepper.
Return to heat and simmer for about 10 minutes.
Thin with either chicken broth, milk, or half and half, if needed.