Nuts And Bolts - cooking recipe

Ingredients

3/4 c. butter
1/3 c. Parmesan cheese, grated
2 Tbsp. Worcestershire sauce
1 1/2 tsp. Italian seasonings
8 c. Quaker oats squares
1 1/2 c. thin pretzel sticks
1 1/2 c. peanuts

Preparation

Bake at 325\u00b0 in a 13 x 9-inch pan.
Heat margarine until melted; remove from oven and stir in seasonings and cheese.
Add cereal, pretzels and peanuts.
Bake for 20 minutes; stir often.