Apricot Salad - cooking recipe

Ingredients

6 oz. orange jello
2 c. boiling water
1 c. apricot and pineapple juice, mixed
1 large can apricots, mashed
1 large can crushed pineapple
10 large marshmallows, cut fine
1 c. pineapple and apricot juice, mixed
1 c. sugar
2 heaping Tbsp. flour
1 beaten egg
2 Tbsp. butter

Preparation

Cook until thick, then cool.
Add 1 cup whipped cream to this mixture and spread over firm jello.