Strawberry Dessert - cooking recipe

Ingredients

1/2 c. margarine
2 c. finely crushed vanilla wafers (about 45)
2 (3 oz.) pkg. strawberry gelatin
3/4 c. boiling water
1 (14 oz.) Eagle Brand condensed milk
1 1/2 c. crushed frozen strawberries, crush before completely thawed
2 c. miniature marshmallows
2 c. whipped topping or Cool Whip

Preparation

In small saucepan, melt butter. Stir in wafer crumbs. Pat firmly on bottom of 9 x 13-inch pan. Chill.