Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1/2 c. butter, melted
8 oz. Cheddar cheese, grated
1/2 c. chopped onion
1 can cream of chicken soup
1/2 tsp. salt
1/2 tsp. pepper
1 c. sour cream

Preparation

Mix all ingredients in a large bowl.
Pour into large baking dish and top with crushed potato chips or corn flakes with 2 tablespoons of melted butter.
Bake at 350\u00b0 for 45 minutes to 1 hour.