Strawberry Sherbet - cooking recipe
Ingredients
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4 C strawberries, mashed
2 C sugar
2 C buttermilk
Preparation
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Combine strawberries and sugar. Beat well with an electric mixer. Stir in buttermilk. Pour into an 8-inch square pan. Freeze mixture until slushy. Beat well with mixer. Return to freezer and freeze until firm.
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