Chicken Cashew Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup (undiluted)
1/4 c. water
1 c. diced, cooked chicken
1/4 lb. cashews or peanuts
1 c. finely diced celery (2 ribs)
1/4 c. minced onion (1/2 medium)
1 (3 oz.) can chow mein noodles
1 can water chestnuts (optional)

Preparation

Combine soup, water, chicken, nuts, celery, onion and 1/2 cup chow mein noodles in a shallow 1-quart casserole.
Sprinkle with reserved noodles.
Bake at 325\u00b0 for 30 minutes.
Makes 4 servings.