Tuna Casserole - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained and flaked
2 c. cooked macaroni, drained
1 can cream of mushroom soup
1/2 c. milk or more
1 c. green peas
1/2 c. grated cheese
1 1/4 c. crushed potato chips

Preparation

Cook macaroni and drain.
Empty soup into small casserole dish; add milk, tuna, peas, cheese and macaroni.
Stir.
Top with crushed potato chips.
Bake at 375\u00b0 for 20 minutes.