South Carolina Fresh Peach Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, well beaten
1 3/4 c. sugar
2 c. sliced or chopped fresh peaches
1/2 c. chopped pecans

Preparation

Combine flour, salt, soda and cinnamon.
Mix well.
Set aside. Combine eggs and sugar.
Beat until smooth.
Add flour mixture; beat just until blended .
Dredge peaches and pecans in 1/2 cup flour.
Gently fold into batter.
Bake at 375\u00b0 for 50 minutes in 1 (13 x 9 x 2-inch) pan.
Cool.
Serve with or without whipped cream.