Kristi'S Sugar Cookies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
2 tsp. vanilla
4 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream butter and sugar.
Add eggs, mixing well.
Add vanilla. Mix in flour, sifted with salt and baking powder, kneading toward the last if necessary.
Refrigerate 1 hour.
Roll out a little over 1/4-inch thick.
Bake at 375\u00b0 until lightly browned.
Try dusting your board with a combination of flour and sugar.
It prevents sticking and you won't work in additional flour which hardens and toughens cookies.