Creamed Corn Pudding - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
1 c. milk
4 to 5 Tbsp. butter
2 eggs
2 Tbsp. sugar
1/2 tsp. salt

Preparation

Combine milk, eggs and butter and stir until smooth.
Add to corn and mix thoroughly.
Pour into casserole or baking dish and bake in moderate oven at 350\u00b0 until thickened to desired consistency which is about 40 minutes.