Spaghetti Salad - cooking recipe
Ingredients
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1 lb. spaghetti
1 bottle Zesty Italian dressing
1/2 bottle Salad Supreme by McCormick
1/2 medium green bell pepper
6 radishes
1 small red onion
1 to 2 medium tomatoes
Preparation
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Cook spaghetti al dente and cool.
Chop all vegetables very fine.
Combine spaghetti and vegetables.
Sprinkle with Salad Supreme by McCormick.
Pour bottle of dressing over all and toss. Chill and serve.
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