Grits - cooking recipe

Ingredients

4 c. water
salt
1 c. grits
1 cube butter
2 inches Velveeta cheese, grated (on top)
1/8 tsp. garlic powder or to taste
2 eggs with milk to make 1 c.

Preparation

Cook together water, salt and grits for 5 minutes.
Add butter and garlic powder.
Put cheese on top.
Whip eggs and milk to make 1 cup.
Put in casserole and cover with foil.
Bake 1 hour at 375\u00b0.