Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 can Eagle Brand milk
1/2 tsp. vanilla extract
1/3 c. lemon juice
1 large graham cracker pie crust or 2 small

Preparation

Mix the cream cheese, milk, vanilla and lemon juice on medium speed until well blended.
Pour into crust. Chill 2 hours. Cherry or blueberry pie filling may be added. Pie is ready to serve.