Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. light corn syrup
1/4 c. real butter
1/2 tsp. salt
3 eggs, beaten
1/2 tsp. vanilla
1 c. small pieces pecans

Preparation

Cook sugar, syrup and butter until bubbly.
Pour over eggs; add vanilla and pecans.
Pour in pie shell.
Cook 45 minutes at 350\u00b0.