Cheese Ball - cooking recipe

Ingredients

1 pkg. Buddig corned beef
2 pkg. Buddig ham
2 pkg. \"Philly\" cream cheese
2 Tbsp. Worcestershire sauce
2 Tbsp. Accent
1 bunch green onions

Preparation

Chop corned beef, ham and onions, then mix all the ingredients together.
Pat into ball.
Cover it.
Put it in icebox.
It is better if you let it sit overnight.