Chicken Salad Casserole - cooking recipe

Ingredients

3 c. chicken, chopped
1 c. cracker crumbs
2 cans cream of chicken soup
2 c. celery, chopped
4 Tbsp. onion, chopped
1 c. mayonnaise
6 hard-boiled eggs, chopped
Chinese noodles or potato chips

Preparation

Mix all ingredients together and top with Chinese noodles or potato chips and bake at 350\u00b0 until bubbly hot, and celery and onions are done.
A bouillon cube will help the flavor.