Kay'S Pistachio Squares - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. flour
1/2 c. chopped nuts
1 (8 oz.) cream cheese (softened)
1 c. confectioners sugar
1/2 (8 oz.) Cool Whip
2 pkg. pistachio instant pudding
3 c. milk

Preparation

Beat together and let set for 2 minutes.
Pour over the cheese mixture.
Top with remaining Cool Whip.
Keep in refrigerator for several hours until firm.
Cut and serve.
Also good made with instant lemon.