Slow Cooker Lasagna - cooking recipe

Ingredients

1 lb. ground chuck or ground turkey
1 tsp. dried Italian seasoning
1 (28 oz.) jar spaghetti sauce
1/3 c. water
lasagna noodles (uncooked)
1 (15 oz.) fat-free cottage cheese
2 c. shredded fat-free Mozzarella cheese
1 (4 1/2 oz.) jar mushrooms (optional)

Preparation

Cook meat and Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain. Combine spaghetti sauce and water in a small bowl.