Louisiana Yam Cake - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 tsp. soda
1/2 tsp. cloves
1 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
2 c. sugar
1 1/4 c. cooking oil
4 eggs
2 tsp. vanilla
2 c. mashed cooked yams (fresh or canned)
1/2 c. chopped pecans

Preparation

Resift flour with soda, salt, cloves, cinnamon and nutmeg. Into mixing bowl, combine sugar and cooking oil; mix thoroughly. Add eggs one at a time.
Add vanilla.
Add mashed potatoes with dry ingredients and pecans; mix thoroughly.
Bake in greased Bundt or tube pan for 1 hour and 15 minutes at 350\u00b0.
Invert on plate and cool.