Mic'S Mints - cooking recipe

Ingredients

2 Tbsp. water
dash of salt
1/2 stick oleo
3 1/2 to 3 3/4 c. confectioners sugar
flavoring
coloring

Preparation

Combine first 3 ingredients in a medium saucepan.
When melted, remove from heat and slowly mix in the sugar, flavor and color.
When it is a nice ball, remove from pan and shape as desired.
Smaller pieces are better due to the richness of the mint.
Makes about 1 pound of candy.