Lemon Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
flour
1/2 c. dry white wine
1/4 c. lemon juice
6 green onions, chopped
2 cloves garlic
1 stick butter

Preparation

Lightly flour chicken and fry in butter until golden brown (approximately 5 minutes each side).
Place in warm oven.
Add 3 tablespoons of butter in pan.
Saute onion and garlic.
Add wine and lemon juice.
Simmer on low 5 minutes.
Add chicken to sauce and cover.
Simmer 5 to 10 more minutes.
Serve with rice.
Makes about 4 servings.