Chocolate Caramel Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 1/4 c. water
1 jar caramel topping
1 bowl Cool Whip
1/3 c. oil
3 eggs
1 c. Eagle Brand milk

Preparation

Bake chocolate cake as said on box.
When done, poke holes throughout the cake.
Pour caramel topping over cake; then pour the Eagle Brand milk over cake.
Let cool; then ice with Cool Whip.