Vegetable Casserole - cooking recipe

Ingredients

4 large tomatoes, sliced
2 green peppers, diced
1 potato, diced
2 small carrots, finely sliced
1 onion, chopped
1 zucchini, sliced
3 Tbsp. chopped parsley
3 tsp. salt
1 tsp. pepper
1/2 c. water
1/2 c. oil
1 tsp. Tabasco sauce
2 tsp. vinegar
1 c. grated cheese
1 c. rice (uncooked)

Preparation

Line bottom of a 9 x 13-inch oiled baking dish with one-half of tomato slices, cover with one-half of the prepared vegetables, then sprinkle with the rice and remaining vegetables.
Top with remaining tomato slices.