Hot Fudge Sauce - cooking recipe

Ingredients

3/4 c. chocolate chips
2/3 c. sugar
1/4 c. butter or margarine
2/3 c. evaporated milk

Preparation

In heavy saucepan, melt chocolate chips and margarine.
Add sugar gradually; stir in milk and bring to a boil.
Reduce heat. Boil gently for 8 minutes.
Watch, as it burns easily.
Makes 1 1/2 cups (8 servings).
Use on ice cram.