Pea Salad - cooking recipe

Ingredients

1 head lettuce
1 green pepper, chopped or sliced
1 onion, chopped or sliced thin
1 c. celery, chopped
1/2 c. sour cream
3/4 c. mayonnaise
1 tsp. sugar
1 large can peas, drained
1 c. shredded cheese
Bac*Os

Preparation

Tear and shred lettuce; place in the bottom of serving dish. Layer the fresh vegetables.
Set aside.
Mix sour cream, mayonnaise and sugar.
Spread over top of the vegetables. Sprinkle the peas over the dressing and cover with cheese and Bac*Os.
Refrigerate overnight.