Sugar-Free Layered Pudding - cooking recipe

Ingredients

21 graham crackers
2 (3 oz.) pkg. sugar-free, fat-free instant vanilla pudding
3 c. milk
12 oz. Cool Whip
1 (8 oz.) can crushed pineapple in its own juice, well drained
chopped pecans
maraschino cherries

Preparation

Spread 7 graham crackers in a 9 x 13-inch Pyrex dish.
Prepare pudding using only 3 cups of milk.
Fold in 8 ounces of Cool Whip. Add well drained pineapple.
Spread half of pudding mixture over graham crackers.
Add 7 more graham crackers and spread remaining pudding mixture over top.
Add 7 more crackers.
Spread remaining Cool Whip over top.
Can top with chopped pecans and cherries. Serves 12.