Praline Squares - cooking recipe

Ingredients

2 c. flour
2 sticks oleo, melted
2 c. brown sugar
2 Tbsp. vanilla
2 eggs
1 c. chopped pecans

Preparation

Mix oleo, brown sugar, vanilla and eggs by hand.
Add eggs in 3 parts and then pecans.
Spray jelly roll pan with Pam.
Bake at 350\u00b0 for 20 to 25 minutes.