Spinach Toss - cooking recipe

Ingredients

1/2 c. salad oil
1/3 c. sugar
1 small onion, quartered
3 Tbsp. vinegar
2 tsp. prepared mustard
1/2 tsp. celery seed
6 slices bacon (optional)
6 c. torn spinach
1 c. sliced fresh mushrooms
2 hard-boiled eggs, chopped

Preparation

To make dressing, use a blender container.
Combine oil, sugar, onion, vinegar, mustard and celery seed.
Cover and blend until smooth.
Keep covered and chill.
In a skillet, fry bacon until crisp; drain and crumble.
In a large salad bowl, combine spinach, mushrooms, eggs and bacon.
Pour dressing over salad; toss lightly.