Corn Pudding - cooking recipe

Ingredients

1 16 oz. can of corn, drained
3 T. flour
Salt and pepper
1/2 c. sugar
1 egg, beaten
3 T. butter, melted
Milk

Preparation

Combine all ingredients, except milk, in a microwave dish. Add enough milk to cover.
Don't cover with lid.
Bake in microwave on high for 10 minutes.
Stir as it cooks.