Never-Fail Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. warm water
1 egg, beaten
1/2 c. sugar
1/2 c. shortening
1 c. cold water
5 c. plain flour
1 Tbsp. salt

Preparation

Mix yeast and warm water in bowl.
In another bowl, beat egg, sugar and shortening together; mix well.
Add cold water and mix with yeast.
Add flour and salt and mix well.
Place in greased bowl; grease top.
Cover and store in refrigerator overnight. Take out amount you want to use.
Flour and roll out.
Cut biscuit size.
Let rise 2 to 3 hours.
Grease top with butter.
Bake at 400\u00b0.
Remaining dough must be used in 3 days.
May be baked at one time and frozen.