Oven Caramel Corn - cooking recipe

Ingredients

20 c. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. soda
peanuts or walnuts (optional)

Preparation

Heat sugar, butter, corn syrup and salt over medium-high heat until boil, stirring constantly.
Then cook 5 minutes, stirring occasionally.
Remove from heat; stir in soda.
Pour over corn and nuts.
Mix thoroughly, then bake 1 hour in 200\u00b0 oven, stirring every 15 minutes.