Coconut Candy - cooking recipe

Ingredients

1 lb. powdered sugar
1 c. coconut
1/2 c. Eagle Brand condensed milk
1/2 c. butter, softened
1 c. nuts
1 pkg. chocolate chips
1 large Hershey bar

Preparation

Mix together with potato masher or hands.
Roll into balls or bars and freeze on foil covered cookie sheet.
Melt chocolate chips and 1 large Hershey bar in double boiler.
Dip balls in chocolate.
Place back on foil; add walnuts to top while chocolate is still warm.
Put back in freezer until set, then in airtight containers.
I usually double this recipe because a can of Eagle Brand milk is one cup.