No-Peek Chicken - cooking recipe

Ingredients

1/2 c. chopped celery (optional)
1 c. uncooked instant type rice
2 c. boiling water
1 can cream of mushroom soup
1 can cream of chicken soup
4 to 6 chicken pieces
1/2 pkg. instant onion soup mix

Preparation

Mix celery, rice, water and soups in a 9 x 13-inch pan.
Lay the chicken pieces on top.
Sprinkle the soup mix over the chicken.
Bake 1 1/2 to 2 1/2 hours, depending on how dry you want the rice mixture to be.
Makes 4 to 6 servings.
Bake at 350\u00b0.
Do not open oven during baking.