Creamed Corn - cooking recipe

Ingredients

3 oz. creamed cheese
1/4 c. milk
1 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
2 (12 oz.) cans corn, drained

Preparation

Combine milk, cream
cheese, butter, salt and pepper in a saucepan.
Cook
over
low\theat,
stirring constantly until cheese melts.
Add corn. Heat until warm.