Honey Buns - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. dry yeast
1 1/2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
2 eggs
1/2 c. soft shortening
7 to 7 1/2 c. flour

Preparation

Measure into mixing bowl the warm water.
Add, stirring to dissolve, the yeast.
Stir in the milk, sugar, salt, eggs, shortening and flour; mix well.
Turn onto well floured board and knead.
Put into greased bowl; let rise until double in size. Punch down; let rise again.
Roll into rectangle as for cinnamon rolls.
Spread with Honey Filling.
Slice into 1-inch pieces and place in muffin tins.
Place more Honey Filling on each bun as they bake.
These should not get real brown.