Apricot Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (undrained)
1 (3 oz.) pkg. apricot gelatin
1 small carton Cool Whip
1 c. chopped pecans
1 (8 oz.) carton sour cream

Preparation

Sprinkle jello over pineapple.
Let set 30 minutes.
Fold in Cool Whip and sour cream.
Mix well with spoon.
Add pecans. Refrigerate overnight.