Layered Mexican Dip - cooking recipe

Ingredients

16 oz. mashed refried beans
4 1/2 oz. can chopped ripe olives
6 to 8 oz. frozen guacamole
1 pkg. taco seasoning
3 heaping Tbsp. sour cream
3 heaping Tbsp. mayonnaise
3 green onions (including tops), sliced
1 large tomato, chopped
8 oz. Cheddar cheese, grated

Preparation

Season refried beans with 1/2 package taco seasoning and spread in bottom of 1 1/2-quart Pyrex dish.
Add chopped olives. Spread guacamole over this.
Mix 1/2 package taco seasoning with sour cream and mayonnaise; spread over other ingredients.
Top with chopped green onions, then tomato, then grated cheese.
Serve with chips.